About us

Raya Is a Swedish National with a life long passion for food and cooking.

She is from a long line of chefs and cooks and spent her childhood (on dads weekends) on a stool in the Restaurant kitchen, looking at everything her dad did.

Her passion for food started at that time.

According to her "all I think about is what I am going to eat next and how can I make it taste as good as possible"

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We make all the food from scratch using local ingredients where possible.

Everything we  cook is from old family recipes, that have been tweaked, to make it the best it can be. (in our opinion)

 

We make Sandwich cakes and a whole range of Swedish and Scandinavian food. 

We cater for private events, corporate, large or small.

Happy to help with suggestions for your Wedding, Birthday, Launch or Business event

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Smörgås Tårta is the Swedish food equivalent of Liberace. A true celebration cake.

Smörgås Tårta is part of the Swedish national landscape.

The basic idea is to make a big layered sandwich, Layers of bread where each layer has a different filling. Then you cover it with more filling and decorate it.

Usually as elaborate as possible to make it an impressive part of the table/ celebrations.

You then cut it like a cake and eat it by the slice.