About Me



I am a Swedish National that has been living in England for a long time.

I make all the food from scratch using local ingredients where possible.

My family is a long line of cooks and chefs.

Everything I cook is from an old family recipe that I have tweaked to make it the best it can be. (in my opinion)


I make Swedish Sandwich Cakes and other Swedish yummies.

I frequent various markets, where I sell all my goods by the slice or by the portion.

Smörgås Tårta is the Swedish food equivalent of Liberace. Smörgås Tårta is eaten at celebrations, such as Midsummer, birthdays, Christenings and more.

The basic idea is to make a huge sandwich, cover it with more filling and decorate it, then cut it like a cake and eat it by the slice. These cakes are meant to be served instead of a meal, the portions are large and filling.

I am happy to help with suggestions for your event and I am happy to cook any Swedish food for you if you fancy serving or eating something different.